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Hot Meatball Sub Sandwich     Rate/Review This Recipe

Prep/Cook Time: 20 minutes

Servings: 4

 

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Ingredients

1 package PERDUE® Turkey Meatballs, Italian Style
1 1/2 cups prepared marinara sauce
1/2 green bell pepper, cut into strips
4 Hoagie Breads, split (alternate: Submarine rolls, split)
1/2 cup shredded mozzarella cheese

 

Preparation Steps
  1. Combine meatballs, marinara sauce and green pepper in medium saucepan. Simmer for 15-20 minutes; stirring occasionally.
  2. Spoon meatballs and sauce into each roll.
  3. Top meatballs with cheese and serve warm.

 

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  • Nutrition Facts

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 710 (36%)

  • Total Fat 26g (40%)

  • Saturated Fat 9g (45%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 1710mg (71%)

  • Total Carbohydrate 83g (28%)

  • Fiber 6g

  • Sugars 1g

  • Protein 33g

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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