skip to contentHome | Foodservice | Business to Business | Newsletter | FAQs | Careers | Contact Us | Text size decrease font sizeincrease font size

Perdue(R) - A Family Commitment to Quality Since 1920(TM)

Perdue - A Family Commitment to Quality Since 1920

home > turkey & chicken recipes > visitors' recipes > hot chicken breast with mean spice sauce

Our Recipes

Recipe Finder
 
Add to My Recipe BoxPrint OptionsSend to a Friend
 
Advanced Finder Print Page Print Recipe Card Print Shopping List

Hot Chicken Breast with Mean Spice Sauce

 

Prep/Cook Time: 40 minutes

Servings: 4

 

 

Recipe submitted by

Errol Mulligan
Bronx, NY

 

Ingredients

1 package PERDUE® Fresh Split Chicken Breasts
Louisiana Hot Sauce
Unsalted Butter

 

Instructions
  1. Bake chicken until completely cooked thru.
  2. Pour hot sause and 1 tablespoon of unsalted butter in saucepan and heat on low flame.
  3. Pour hot sauce over chicken.

 

Note

Tastes great with rice.

 

Recommended Products

PERDUE® Fresh Split Chicken Breasts
PERDUE® Fresh Split Chicken Breasts, Skinless
  • PERDUE® Fresh Split Chicken Breasts, Skinless

  • View Detail >

PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
  • PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

  • View Detail >

PERDUE®