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Prep/Cook Time: 40 minutes
Servings: 6
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Ingredients
1 package PERDUE® Fresh Split Chicken Breasts
1 package PERDUE® Fresh Chicken Drumsticks
1 package PERDUE® Fresh Chicken Thighs
1 jar (5 ounces) roasted red peppers, drained
1 can (4 ounces) mild green chilies, drained
2 tablespoons brown sugar
2 tablespoons canola oil
2 tablespoons lime juice
1 1/2 teaspoons hot pepper sauce
1 teaspoon ground cumin
1 teaspoon salt
2 sprigs fresh cilantro
Instructions
- Prepare lightly greased grill for cooking.
- In food processor or blender, combine all ingredients except chicken; puree until smooth. Set aside 1/2 cup sauce.
- Grill chicken, uncovered, 5 to 6 inches over medium-hot coals about 30 minutes or until cooked through, turning and basting with sauce 3 to 4 times during grilling. Breasts are done when juices run clear and meat thermometer inserted into the thickest part reaches 170° F. Thighs and drumsticks are done when juices run clear and meat thermometer reaches 180° F when inserted into the thickest part of the meat.
- Serve reserved 1/2 cup sauce as a condiment with grilled chicken.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 444 (22%)
Total Fat 28.8g (44%)
Saturated Fat 7.3g (37%)
Trans Fat 0g
Cholesterol 188mg (63%)
Sodium 691mg (29%)
Total Carbohydrate 8g (3%)
Fiber 0.5g
Sugars 0g
Protein 40g
* Percent of Daily Values are based on a 2,000 calorie diet.
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