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Honey Roasted Chicken Subs with Horseradish & Cheddar  Rate/Review This Recipe |
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Prep/Cook Time: 15 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Honey Roasted, 6 oz.
1 tablespoon vegetable oil
1 red onion, sliced
1 tablespoon water
4 (6-inch) sub rolls
4 tablespoons horseradish sauce
2 tablespoons mustard
4 slices (1-ounce) cheddar cheese
1 cup sliced Romaine lettuce
Preparation Steps
- Heat vegetable oil in a small skillet. Add onion and cook on medium heat for 5 minutes, stirring occasionally, until it begins to caramelize. Add a tablespoon of water and continue to cook, stirring occasionally for 5 more minutes.
- Meanwhile, preheat broiler. Slice rolls lengthwise. Spread each side with horseradish and mustard, and several pieces of chicken. Top with caramelized onions and cheddar.
- Broil open sandwiches 2 to 3 minutes, until cheese melts, chicken is hot and bread is toasted. Add lettuce, close sandwiches and serve.
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 Nutrition Facts
Serving Size 242g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 510 (26%)
Total Fat 24g (37%)
Saturated Fat 8g (40%)
Trans Fat 0g
Cholesterol 95mg (32%)
Sodium 1220mg (51%)
Total Carbohydrate 44g (15%)
Fiber 3g
Sugars 10g
Protein 30g
Calcium 30% Iron 15% Vitamin A 20% Vitamin C 10% * Percent of Daily Values are based on a 2,000 calorie diet.
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