1. Warm olive oil in a large skillet over medium-high heat.  Add chicken and brown for 1-2 minutes on each side. 
2. Stir in orange juice, brown sugar, honey and vinegar. Reduce heat to medium and simmer until sauce has thickened lightly for 6-8 minutes and meat thermometer inserted in center registers 170° F. 
3. To serve, set chicken on plates and spoon sauce on top.
   
   

Honey Orange Glazed Chicken

Average User Ratings:

Honey Orange Glazed Chicken
By Elsa | August 23, 2009, 7:18 pm | Chicago, IL

I rarely cook so i was looking for an easy recipe for chicken... i saw how everybody said that it was good and quick and i must agree... VERY DELICIOUS!!! this makes me want to cook more often!

Honey Orange Glazed Chicken
By Dollye | March 14, 2009, 8:13 pm | Landover, MD

Excellent and easy!!!!

Honey Orange Glazed Chicken
By Sharon | May 8, 2008, 12:13 am | Belmony, NC

At 55+ I just started cooking. I managed to screw this up and it was still real good! I think I over cooked the glaze and turned it in to a carmel kinda sauce, but it was still good. Also, don't forget to brown it some first. Oh well, live and learn and with yummy, simple things like this that I just can't seem to get too wrong, it'll be fun!

Honey Orange Glazed Chicken
By LM | March 9, 2008, 7:05 pm | Alexandria, VA

Very Good!

Honey Orange Glazed Chicken
By Marilyn | February 26, 2008, 12:14 pm | Buena, NJ

This was delicious!!! Very easy to prepare too! I did flour the chicken before frying to help the honey\orange mixture thicken easier.

I will definitely be preparing this meal again.

Honey Orange Glazed Chicken
By Ken | November 6, 2007, 9:05 pm | Philadelphia, PA

I'm single, and I never cook for myself, because I'm not very good at it and don't have the time. I was looking for something fast and more nutritious than fast food or frozen dinners. I came across this and estimated the recipe for one serving. It came out fantastic - I don't think you could go wrong with this recipe (I would have if I could have). I put the chicken on a bed of rice and added some broccoli, and I ended up with a fresh, inexpensive, fast and surprisingly delicious meal.

Honey Orange Glazed Chicken
By Robert Whyte | July 1, 2007, 7:55 pm | Grayson, KY

Phenomenol