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Prep/Cook Time: 1 hour
Servings: 8
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Average User Ratings:
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Ingredients
1 package PERDUE® Fresh Split Chicken Breasts, Skinless
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
Salt and ground pepper to taste
1 cup honey, divided
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 large apples, peeled, cored and thickly sliced
1 cup dried apricot halves
1 cup dried prunes
1 cup white wine
1 teaspoon ground allspice
1/2 teaspoon ginger
Hot cooked rice (alternate: Couscous)
Instructions
- Preheat oven to 350°F.
- In large baking dish or roasting pan, arrange chicken. Season chicken with salt and pepper.
- In small bowl, combine 1/2 cup honey, lemon juice and mustard; mix well. Pour mixture over chicken and bake 30 minutes, basting occasionally with honey mixture and turning chicken over halfway through cooking time.
- Meanwhile, in large saucepan over medium-high heat, combine apples, apricots, prunes, wine, allspice, ginger and remaining 1/2 cup honey; bring to a boil.
- Reduce heat to medium-low; cover and simmer 10 minutes.
- Pour fruit sauce over chicken; bake 15 to 25 minutes longer until meat thermometer in center of thigh registers 180°F, basting occasionally.
- Serve chicken and fruit sauce over hot cooked rice.
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 Nutrition Facts
Servings Per Recipe 8 Amount Per Serving (* % of Daily Value) Calories 620 (31%)
Total Fat 12g (18%)
Saturated Fat 3.3g (16%)
Trans Fat 0g
Cholesterol 226mg (75%)
Sodium 310mg (13%)
Total Carbohydrate 63g (21%)
Fiber 3g
Sugars 0g
Protein 67g
* Percent of Daily Values are based on a 2,000 calorie diet.
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