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Prep/Cook Time: 25 minutes
Servings: 3
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Ingredients
3 PERDUE® Fresh Split Chicken Breasts, Skinless
1/4 cup ketchup
3 tablespoons steak sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 teaspoons dry mustard
1/2 teaspoon onion powder
Instructions
- Preheat grill or broiler.
- In small bowl, combine ketchup, steak sauce, brown sugar, vinegar, dry mustard and onion powder until well blended.
- Grill or broil chicken, turning occasionally and basting with barbecue mixture, 20 minutes or until meat thermometer inserted in center registers 170°F. Note: Do not baste during the last 5 minutes of grilling.
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 Nutrition Facts
Servings Per Recipe 3 Amount Per Serving (* % of Daily Value) Calories 172 (9%)
Total Fat 1g (2%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 70mg (23%)
Sodium 403mg (17%)
Total Carbohydrate 14g (5%)
Fiber 0g
Sugars 0g
Protein 25g
* Percent of Daily Values are based on a 2,000 calorie diet.
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