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Prep/Cook Time: 45 minutes
Servings: 6
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Average User Ratings:
 
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Ingredients
1 package PERDUE® Fresh Chicken Drumsticks
1 package PERDUE® Fresh Chicken Thighs
2 tablespoons vegetable oil or chicken fat
3 small zucchini, cut into 1/2-inch slices
3 medium-sized carrots, peeled and cut into 1/2 inch slices
1 large onion, sliced into rings
2 tablespoons lemon juice
2 tablespoons honey
1 lemon, thinly sliced
1 teaspoon salt
1 teaspoon paprika
1 tablespoon cornstarch
2 tablespoons cold water
Instructions
- In large, deep skillet or Dutch oven over medium-high heat, heat oil.
- Saute drumsticks and thighs in hot oil until lightly browned on all sides, about 15 minutes. Remove chicken from skillet. To pan drippings, add zucchini, carrots, and onion; saute 3 minutes.
- Return chicken to skillet; add lemon juice, honey, lemon slices, salt, and paprika. Reduce heat to medium-low; cover and cook 20-25 minutes longer or until chicken and vegetables are tender.
- In cup, place cornstarch; add water and blend to form a smooth paste. Stir into skillet and cook until slightly thickened.
- To serve, arrange chicken, lemon slices and vegetables on large platter; spoon sauce on top.
Recipe Reviews and Ratings for
Average User Ratings:
 
Holiday Chicken Saute
By Sue | November 17, 2008, 9:04 am | Davenmore, NJ
Way too greasy, high in saturated fats
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 540 (27%)
Total Fat 35g (54%)
Saturated Fat 9.9g (50%)
Trans Fat 0g
Cholesterol 235mg (78%)
Sodium 582mg (24%)
Total Carbohydrate 18g (6%)
Fiber 3g
Sugars 0g
Protein 41g
* Percent of Daily Values are based on a 2,000 calorie diet.
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