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Herbed Chicken Dinner     Rate/Review This Recipe

 

Prep/Cook Time: 25 minutes

Servings: 4

 

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Ingredients

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 1/2 tablespoons olive oil
1/4 cup lemon juice
3 cloves garlic, finely chopped
1/4 cup chopped fresh herbs such as thyme, oregano, rosemary and basil
3/4 teaspoon salt
1/4 teaspoon ground pepper
2 medium zucchini, cut into 1/4-inch rounds
2 medium onions, cut into wedges

 

Instructions
  1. Preheat grill or broiler.
  2. In small bowl, combine oil, lemon juice, garlic, herbs, salt and pepper until blended.
  3. In medium bowl, toss together zucchini, onions and half of herb mixture.
  4. Grill or broil chicken, turning occasionally and basting with remaining herb mixture, 15 minutes or until meat thermometer inserted in center registers 170° F. Note: Do not baste during the last 5 minutes of grilling.
  5. Grill vegetables in grill wok or on grill screen, stirring occasionally, until tender.
  6. Serve chicken with vegetables.

 

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  • Nutrition Facts

  • Serving Size 214g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 200 (10%)

  • Total Fat 7g (11%)

  • Saturated Fat 1g (5%)

  • Trans Fat 0g

  • Cholesterol 85mg (28%)

  • Sodium 490mg (20%)

  • Total Carbohydrate 8g (3%)

  • Fiber 1g

  • Sugars 3g

  • Protein 31g

  • Calcium 2%

  • Iron 2%

  • Vitamin A 2%

  • Vitamin C 25%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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