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Prep/Cook Time: 40 minutes + marinate time
Servings: 6
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Ingredients
1 package PERDUE® Fresh Split Chicken Breasts
1 package PERDUE® Fresh Chicken Drumsticks
1 package PERDUE® Fresh Chicken Thighs
1/2 cup balsamic vinegar
1 teaspoon onion salt
1 teaspoon ground black pepper
2 tablespoons rosemary
2 teaspoons ground thyme
2 tablespoons minced onion
3/4 cup vegetable oil
Instructions
- In a medium bowl, stir together vinegar, onion salt, pepper, rosemary, thyme and onion. Slowly add oil, whisking to blend well.
- Put marinade and chicken pieces into a large zip-locking bag, and refrigerate at least 30 minutes, turning occasionally.
- Cook chicken, indirectly with medium heat. Breasts are done when juices run clear and meat thermometer inserted into the thickest part reaches 170° F. Thighs and drumsticks are done when juices run clear and meat thermometer reaches 180° F when inserted into the thickest part of the meat (30 to 40 minutes).
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 435 (22%)
Total Fat 40g (62%)
Saturated Fat 5.9g (30%)
Trans Fat 0g
Cholesterol 98mg (33%)
Sodium 50mg (2%)
Total Carbohydrate 1g (0%)
Fiber 0g
Sugars 0g
Protein 19g
* Percent of Daily Values are based on a 2,000 calorie diet.
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