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Herb and Ricotta Stuffed Chicken Breasts with Green Mayonnaise  Rate/Review This Recipe |
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Prep/Cook Time: 30 minutes + marinate time
Servings: 6
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced (alternate: Turkey Breast Cutlets)
1 cup ricotta cheese
1/2 cup mixed fresh herbs such as parsley, oregano, rosemary, thyme and chives, chopped
2/3 cup corn bread stuffing
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
1 cup chicken broth
3/4 cup mayonnaise
Instructions
- Preheat oven to 450°F. Lay chicken slices on a clean surface.
- In a medium bowl, blend together ricotta, 1/4 cup herbs, stuffing, Parmesan cheese, salt and pepper. Divide stuffing among chicken slices. Roll chicken around stuffing and set rolls in a baking pan, spacing them about 1 inch apart.
- Pour broth around chicken rolls and bake 25 minutes, until cooked through. Transfer chicken to a cool dish and refrigerate until cold (approximately 2 hours).
- Put remaining 1/4 cup herbs into a blender or food processor with mayonnaise and process until smooth.
- Slice cold chicken into 1/4 -inch thick rounds. Arrange on a platter and serve with green mayonnaise.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 354 (18%)
Total Fat 20.7g (32%)
Saturated Fat 5.4g (27%)
Trans Fat 0g
Cholesterol 80mg (27%)
Sodium 402mg (17%)
Total Carbohydrate 14g (5%)
Fiber 0g
Sugars 0g
Protein 28g
* Percent of Daily Values are based on a 2,000 calorie diet.
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