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Prep/Cook Time: 30 minutes + marinate time
Servings: 6
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Average User Ratings:
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Ingredients
1 package PERDUE® Fresh Split Chicken Breasts
1 package PERDUE® Fresh Chicken Drumsticks
1 package PERDUE® Fresh Chicken Thighs
3/4 cup pineapple juice
3 tablespoons peanut oil
2 tablespoons minced fresh gingerroot
1 tablespoon brown sugar
2 cloves garlic, minced
1/2 teaspoon cracked red pepper
1/2 teaspoon salt
Instructions
- Place chicken in shallow bowl.
- In small bowl, combine remaining ingredients. Pour marinade over chicken, turning to coat both sides. Cover and refrigerate 1 hour or longer.
- Prepare lightly greased grill for cooking.
- Drain chicken; discard marinade. Place chicken on grill 6 to 8 inches from heat source, allowing 20 to 30 minutes for breasts and thermometer inserted in thickest part of breast registers 170°F. and 30 to 40 minutes for thighs and drumsticks and thermometer inserted in thickest part of thigh registers 180°F., turning occasionally.
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 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 280 (14%)
Total Fat 20g (31%)
Saturated Fat 4.5g (23%)
Trans Fat 0g
Cholesterol 98mg (33%)
Sodium 245mg (10%)
Total Carbohydrate 7g (2%)
Fiber 0g
Sugars 0g
Protein 19g
* Percent of Daily Values are based on a 2,000 calorie diet.
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