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Prep/Cook Time: 20 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® Fresh Ground Chicken (alternate: PERDUE® Fresh Ground Turkey)
2 teaspoons minced garlic
1 1/2 tablespoons chili powder
1/2 cup plain bread crumbs
Fruit Salsa
1 peach, peeled and diced
1 nectarine, diced
2 tablespoons minced red onion
2 tablespoons minced fresh cilantro
1 juice of lime
1/4 teaspoon chopped pickled jalapeno pepper
Instructions
- In a small bowl, blend all salsa ingredients; refrigerate.
- In a medium bowl, blend remaining ingredients and form mixture into four patties (patties will be wet).
- Place on a lightly oiled grill and cook over medium high direct heat for about 10 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted into the sides reaches 165° F or juices run clear and burgers bounce back to the touch.
- Serve with salsa, with or without a roll.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 222 (11%)
Total Fat 10.1g (16%)
Saturated Fat 3.1g (16%)
Trans Fat 0g
Cholesterol 125mg (42%)
Sodium 141mg (6%)
Total Carbohydrate 16g (5%)
Fiber 1g
Sugars 0g
Protein 17g
* Percent of Daily Values are based on a 2,000 calorie diet.
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