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Grilled Dry-Rubbed Roaster with Cool & Creamy Salsa  Rate/Review This Recipe |
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Prep/Cook Time: 2 hours 15 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 PERDUE® OVEN STUFFER® Whole Roaster
2 tablespoons chili powder
1 tablespoon paprika
2 tablespoons brown sugar
1/2 cup sour cream
1/4 cup jarred salsa
Instructions
- Preheat grill. Remove giblets from Roaster.
- In bowl, combine chili powder, paprika and brown sugar. Spread mixture all over Roaster. Adjust heat on grill to low. Spread a double layer of aluminum foil on grill.
- Place Roaster on foil, breast side up and close top of grill. Grill until PERFECT ROAST® Thermometer pops up and when thermometer inserted into the thickest part of thigh registers 180°F. (approximately 2 hours).
- Meanwhile, combine sour cream and salsa and set aside.
- When done, remove Roaster from grill, cover loosely with foil and let stand 10 minutes before carving
- Serve sliced Roaster with cool & creamy salsa.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 290 (14%)
Total Fat 18.8g (29%)
Saturated Fat 7g (35%)
Trans Fat 0g
Cholesterol 98mg (33%)
Sodium 196mg (8%)
Total Carbohydrate 9g (3%)
Fiber 2g
Sugars 0g
Protein 22g
* Percent of Daily Values are based on a 2,000 calorie diet.
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