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Prep/Cook Time: 30 minutes + marinate time
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® Fresh Chicken Drumsticks
2 cloves garlic, minced
1 teaspoon oregano
1 1/2 teaspoons salt
1/4 teaspoon ground pepper
2 tablespoons vegetable oil
1 teaspoon apple cider vinegar
Non-stick vegetable spray
Instructions
- Combine garlic, oregano, salt, pepper, oil and vinegar in a small cup. Rub mixture on drumsticks. Cover and refrigerate at least 1 hour.
- Place oven rack at least 6-inches from broiler preheated to high. Spray broiler pan with non-stick vegetable spray. Place drumsticks on pan.
- Broil 10 minutes, turn drumsticks and continue cooking 10 minutes longer or until chicken is fully cooked (thermometer inserted in the thickest part of drumstick registers 180°F.).
Note
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 Nutrition Facts
Serving Size 205g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 410 (21%)
Total Fat 26g (40%)
Saturated Fat 6g (30%)
Trans Fat 26g
Cholesterol 255mg (85%)
Sodium 1080mg (45%)
Total Carbohydrate 1g (0%)
Fiber 0g
Sugars 0g
Protein 44g
Calcium 0% Iron 15% Vitamin A 0% Vitamin C 2% * Percent of Daily Values are based on a 2,000 calorie diet.
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