|
|
|
|
Prep/Cook Time: 15 minutes
Servings: 4
|
Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
pounded thin
3/4 teaspoon black pepper
1/4 cup melted butter
1/4 cup basil leaves, cut into thin strips
1/2 teaspoon salt
Basil Butter:
1/4 cup butter, room temperature
3 tablespoons basil leaves, chopped
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 black pepper
Instructions
- In small bowl, combine ingredients for basil butter; blend well. Place on sheet of plastic wrap, form into a log and refrigerate until needed.
- Preheat gas or charcoal grill, or broiler. Press black pepper into 1 side of each chicken breast half. In small bowl, combine melted butter, basil and salt. Brush each breast half with butter mixture; place on grill and cook, turning, until done throughout, about 7 – 8 minutes per side.
- When chicken is done, place 1 breast half on each of 4 plates; top with 1/4 of the basil butter log.
Note
Recipe courtesy of the National Chicken Council
|
Recommended Products
|
