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Prep/Cook Time: 40 minutes
Servings: 3
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Ingredients
1 package PERDUE® Fresh Chicken Thighs
salt and ground pepper to taste
2 cloves garlic, finely chopped
1/4 cup chopped fresh herbs such as oregano, thyme and rosemary
1/4 cup olive oil
2 onions, cut into wedges
1 package mushrooms, quartered(10 ounces)
2 tomatoes, seeded and coarsely chopped
1/4 cup red wine
Instructions
- Preheat grill or broiler. Season chicken with salt and pepper.
- In small bowl, combine garlic, herbs and oil until blended. Remove 2 tablespoons garlic mixture to another bowl and brush over chicken. In large bowl, combine onions, mushrooms and remaining garlic mixture and toss until evenly coated.
- Grill or broil chicken, turning occasionally, 20 minutes or until meat thermometer inserted in thickest part of thigh registers 180°F.
- Grill vegetable mixture in grill wok or on grill screen, stirring occasionally, until tender. Add tomatoes; grill just until heated through. Remove vegetables to bowl; stir in wine and keep warm.
- To serve, spoon vegetable mixture over and alongside chicken.
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 Nutrition Facts
Servings Per Recipe 3 Amount Per Serving (* % of Daily Value) Calories 401 (20%)
Total Fat 26.4g (41%)
Saturated Fat 3.5g (18%)
Trans Fat 0g
Cholesterol 66mg (22%)
Sodium 288mg (12%)
Total Carbohydrate 17g (6%)
Fiber 4g
Sugars 0g
Protein 23g
* Percent of Daily Values are based on a 2,000 calorie diet.
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