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Grilled Chicken Tacos     Rate/Review This Recipe

 

Prep/Cook Time: 30 minutes

Servings: 12

 

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Ingredients

1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 package taco seasoning mix (1.25 ounces)
2 tablespoons olive oil (alternate: or vegetable oil)
1 tablespoon water
2 medium onions, coarsely chopped
2 medium tomatoes, seeded and coarsely chopped
12 Taco shells
Shredded lettuce
Mexican blend shredded cheese

 

Instructions
  1. Preheat grill or broiler.
  2. In small bowl, combine taco seasoning, oil and water until blended. In medium bowl, combine onions and 1 tablespoon taco seasoning mixture and toss until evenly coated.
  3. Grill or broil chicken, turning occasionally and brushing with remaining taco seasoning mixture, 15 minutes or until meat thermometer inserted in center registers 170°F. Note: Do not brush during the last 5 minutes of grilling.
  4. Grill onions in grill wok or on grill screen, stirring occasionally, until tender. Add tomatoes; grill just until heated through.
  5. To serve, cut chicken into strips and serve in taco shells with onions, tomatoes, lettuce and cheese.

 

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  • Nutrition Facts

  • Servings Per Recipe 12

  • Amount Per Serving (* % of Daily Value)

  • Calories 187 (9%)

  • Total Fat 10.3g (16%)

  • Saturated Fat 3.7g (19%)

  • Trans Fat 0g

  • Cholesterol 38mg (13%)

  • Sodium 148mg (6%)

  • Total Carbohydrate 11g (4%)

  • Fiber 1g

  • Sugars 0g

  • Protein 13g

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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