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Prep/Cook Time: 10 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® Breaded Chicken Breast Cutlets, Original
4 slices Swiss cheese
1/2 cup sauerkraut
8 slices rye bread
Deli Mustard
Preparation Steps
- Preheat oven to 425°F. Place cutlets on greased pan and bake for 9 minutes. Top each with one cheese slice and 2 tablespoons sauerkraut. Continue baking on low heat until cheese is melted, about 2 minutes.
- Meanwhile, toast bread and spread with mustard.
- Assemble sandwiches and serve.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 416 (21%)
Total Fat 12.9g (20%)
Saturated Fat 5.9g (30%)
Trans Fat 0g
Cholesterol 61mg (20%)
Sodium 1103mg (46%)
Total Carbohydrate 47g (16%)
Fiber 4g
Sugars 0g
Protein 27g
* Percent of Daily Values are based on a 2,000 calorie diet.
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