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Prep/Cook Time: 30 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1/4 cup olive or vegetable oil
2 cloves garlic, finely chopped
1 teaspoon ground cumin
Salt and ground pepper to taste
2 medium onions, halved and sliced
2 red and/or green bell peppers, cut into thin strips
3/4 cup sour cream
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
4 flour tortillas, warmed, if desired.(10 inch)
Instructions
- Preheat grill or broiler.
- In small bowl, combine oil, garlic, cumin, salt and ground pepper until blended. In medium bowl, toss together onions, bell peppers and 1 tablespoon seasoning mixture.
- Grill or broil chicken, turning occasionally and basting with remaining seasoning mixture, 15 minutes or until meat thermometer inserted in center registers 170°F.
- Grill vegetables in grill wok or on grill screen, stirring occasionally, until tender.
- Meanwhile, in small bowl, combine sour cream, cilantro and lime juice until well blended; refrigerate until ready to serve.
- To serve, cut chicken into strips and arrange in tortillas with vegetables. Top with sour cream and roll to enclose.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 505 (25%)
Total Fat 24.8g (38%)
Saturated Fat 7.7g (39%)
Trans Fat 0g
Cholesterol 89mg (30%)
Sodium 343mg (14%)
Total Carbohydrate 40g (13%)
Fiber 3g
Sugars 0g
Protein 32g
* Percent of Daily Values are based on a 2,000 calorie diet.
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