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Prep/Cook Time: 1 hour 25 minutes
Servings: 4
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Average User Ratings:
 
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Ingredients
4 PERDUE® Fresh Split Chicken Breasts
3 ripe peaches, peeled and finely chopped
1/2 cup water
Medium shallot, minced
1 tablespoon sugar
1 tablespoon white wine Worcestershire sauce
1 1/2 tablespoons lemon juice
1 teaspoon minced jalapeño
Instructions
- For Peach BBQ sauce, put all ingredients except chicken in a large, non-stick saucepan. Simmer over medium heat until mixture is slightly thickened, stirring frequently. When thickened, pour into food processor and blend until smooth.
- Heat grill to high and prepare to cook over indirect heat.
- Put chicken breasts on grill over indirect heat, and brush generously with peach BBQ sauce.
- Grill about an hour or until a thermometer inserted into the thickest part of the breast reaches 170°F.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 323 (16%)
Total Fat 18.3g (28%)
Saturated Fat 4g (20%)
Trans Fat 0g
Cholesterol 113mg (38%)
Sodium 50mg (2%)
Total Carbohydrate 21g (7%)
Fiber 1g
Sugars 0g
Protein 20g
* Percent of Daily Values are based on a 2,000 calorie diet.
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