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Prep/Cook Time: 20 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
6 cups packed torn romaine lettuce leaves
2 jars (6 1/2 ounces) marinated artichoke hearts, drained and quartered
2 jars (8 ounces) marinated mushrooms, drained
4 ounces provolone cheese, cut into strips
1 ounce (about 14 slices) sliced pepperoni
Olive oil
Red wine vinegar
Sesame breadsticks
Instructions
- Prepare grill or broiler.
- Grill or broil chicken, turning occasionally, 10 - 15 minutes or until a thermometer inserted in center registers 170º F. Remove and cut into strips.
- To serve salad, arrange lettuce over a large serving platter. Arrange sliced chicken, artichoke hearts, mushrooms, cheese and pepperoni over lettuce, each in their own mounds.
- Serve with oil and vinegar, each in a separate bottle or bowl. Serve with breadsticks.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 314 (16%)
Total Fat 16.1g (25%)
Saturated Fat 6.6g (33%)
Trans Fat 0g
Cholesterol 95mg (32%)
Sodium 468mg (20%)
Total Carbohydrate 7g (2%)
Fiber 3g
Sugars 0g
Protein 36g
* Percent of Daily Values are based on a 2,000 calorie diet.
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