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Prep/Cook Time: 30 minutes
Servings: 4
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Average User Ratings:
 
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
8 ounces linguini
1 medium yellow onion, sliced
1 medium zucchini, halved lengthwise and cut into 1/2-inch pieces
1 package (12-ounce) mushrooms, quartered
1 tablespoon olive oil
1 tablespoon minced fresh basil (or 1 teaspoon dried)
1 teaspoon minced fresh oregano (or 1/2 teaspoon dried)
1 jar (16-ounce) Alfredo sauce, heated
1/2 cup grated Parmesan cheese (optional)
Instructions
- Prepare grill or broiler. Cook linguini in salted water according to package directions, until tender but firm. Drain.
- Meanwhile, combine onion, zucchini, mushrooms, oil, basil and oregano in a large bowl.
- Grill or broil vegetables on a grill screen or in a broiling pan, stirring occasionally, until tender. Grill or broil chicken at the same time, turning occasionally, 15 minutes or until meat thermometer inserted in center registers 170°F. Cut chicken into strips.
- Combine warm pasta, sliced chicken, vegetables and Alfredo sauce in a large bowl and toss until evenly coated. Serve with Parmesan if desired.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 744 (37%)
Total Fat 36g (55%)
Saturated Fat 2.7g (14%)
Trans Fat 0g
Cholesterol 81mg (27%)
Sodium 979mg (41%)
Total Carbohydrate 54g (18%)
Fiber 8g
Sugars 0g
Protein 51g
* Percent of Daily Values are based on a 2,000 calorie diet.
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