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Prep/Cook Time: 2 hours
Servings: 6-8
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Ingredients
1 PERDUE® OVEN STUFFER® Whole Roaster
2 tablespoons melted butter
Paprika, preferably sweet Hungarian
1 tablespoon salt and freshly ground pepper to taste
1 large onion, peeled and sliced
1 bunch fresh dill, divided (optional)
1 container (8 ounces) sour cream
Instructions
- Preheat oven to 350° F. Remove giblets from chicken.
- In small bowl combine butter, paprika, salt and pepper. Rub seasoned butter over skin and inside cavity of roaster. Place half of onion and half of dill in cavity.
- Place roaster in a shallow roasting pan and scatter remaining onion slices around it. Roast 2 to 2 1/2 hours, until PERFECT ROAST® Thermometer pops up, and meat thermometer inserted into thickest part of the thigh registers 180° F.
- Transfer roaster to serving platter and keep warm. Remove and discard PERFECT ROAST® Thermometer.
- Tip pan, skim off and discard clear liquid from top of pan juices. Off heat, whisk sour cream into juices.
- Garnish with fresh dill sprigs. Slice roaster; serve with pan sauce.
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 Nutrition Facts
Servings Per Recipe 6-8 Amount Per Serving (* % of Daily Value) Calories 328 (16%)
Total Fat 24.7g (38%)
Saturated Fat 10.6g (53%)
Trans Fat 0g
Cholesterol 112mg (37%)
Sodium 62mg (3%)
Total Carbohydrate 5g (2%)
Fiber 1g
Sugars 0g
Protein 22g
* Percent of Daily Values are based on a 2,000 calorie diet.
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