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Prep/Cook Time: 15 minutes
Servings: 4
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Average User Ratings:
 
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style, 6 oz.
(alternate: PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted)
1 cup grape tomatoes
1 jar (6 ounces) marinated quartered artichoke hearts, drained and coarsely chopped
1/2 medium cucumber, quartered lengthwise, seeded and cut into 1/4 inch slices
1/2 cup pitted Kalamata olives, drained and halved
1/3 cup coarsely chopped red onion
1 cup coarsely crumbled feta cheese
Freshly ground pepper for garnish
For the pasta:
6 ounces (2 cups) penne pasta
For the dressing:
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon pepper, or to taste
1/8 teaspoon salt, or to taste
Preparation Steps
- Cook the pasta according to package instructions.
- Meanwhile, whisk together the dressing ingredients in a large bowl. Stir in the chicken, tomatoes, artichokes, cucumber, olives, onion and feta cheese.
- When the pasta is done, drain well. Rinse with cool water; drain again. Add to the salad mixture and toss. Taste and adjust the seasoning.
- Garnish the servings with pepper.
Recipe Reviews and Ratings for
Average User Ratings:
 
Greek Pasta and Chicken Salad
By MC | May 7, 2009, 8:01 pm | Mt Laurel, NJ
Sounds like a good recipe but a little bit heavy on the sodium for me.
Greek Pasta and Chicken Salad
By Mike | May 7, 2009, 8:45 am | Palm Harbor, FL
Great recipe easy to make and tastes great.
Greek Pasta and Chicken Salad
By Kathie Z | April 27, 2009, 10:58 am | Woodstock, GA
After reading the caloriem fat & fiber amounts, I'm not sure this would be a good choice. Then again it is a main meal and sounds like a good use of the 6/7 points.
I love Greek Salads.
Greek Pasta and Chicken Salad
By barbara coles | April 25, 2009, 4:03 pm | Richmond, VA
Greek Pasta and Chicken Salad
By AnnMarie Cunniff | April 21, 2009, 3:07 pm | Norton, MA
Great recipe, easy to prepare ahead and have ready for dinner. My daughter is hard to please and Greek Salad is one of her favs, so this will be a fav at my house.
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 Nutrition Facts
Serving Size 295g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 530 (27%)
Total Fat 29g (45%)
Saturated Fat 8g (40%)
Trans Fat 0g
Cholesterol 80mg (27%)
Sodium 1110mg (46%)
Total Carbohydrate 44g (15%)
Fiber 4g
Sugars 6g
Protein 24g
Calcium 25% Iron 10% Vitamin A 15% Vitamin C 40% * Percent of Daily Values are based on a 2,000 calorie diet.
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