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Greek Chicken Salad     Rate/Review This Recipe

 

Prep/Cook Time: 10 minutes

Servings: 4

 

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Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled, 9 oz.
8 cups packed torn Romaine lettuce
1/2 cup crumbled feta cheese (about 2 ounces)
1/2 cup red wine vinaigrette

 

Preparation Steps
  1. In bowl, combine chicken, lettuce and cheese.
  2. Drizzle with dressing.
  3. Toss until evenly coated.

 

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  • Nutrition Facts

  • Serving Size 225g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 220 (11%)

  • Total Fat 10g (15%)

  • Saturated Fat 3.5g (18%)

  • Trans Fat 0g

  • Cholesterol 65mg (22%)

  • Sodium 820mg (34%)

  • Total Carbohydrate 14g (5%)

  • Fiber 2g

  • Sugars 10g

  • Protein 18g

  • Calcium 10%

  • Iron 15%

  • Vitamin A 130%

  • Vitamin C 45%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled, 9 oz.
  • PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled, 9 oz.

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