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Prep/Cook Time: 25 minutes
Servings: 5
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
1 1/2 teaspoons dried oregano leaves
1 tablespoon olive oil
2 cups fresh or frozen green beans
1 cup canned artichoke hearts packed in water, drained
1 cup frozen pearl onions, thawed
1 clove garlic, minced
1 1/2 teaspoons grated lemon peel
1 cup reduced sodium chicken broth
1/2 cup white wine
Salt and ground pepper to taste
2 cups hot, cooked orzo or other small pasta
Instructions
- In large nonstick skillet over medium high heat, heat oil. Add thighs and cook 8 to 10 minutes until browned on both sides, turning once. Stir in remaining ingredients; reduce heat to medium low.
- Cover and simmer 10 to 15 minutes until chicken is cooked through and vegetables are tender crisp. Serve over orzo.
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 Nutrition Facts
Servings Per Recipe 5 Amount Per Serving (* % of Daily Value) Calories 310 (16%)
Total Fat 11g (17%)
Saturated Fat 2.9g (14%)
Trans Fat 0g
Cholesterol 88mg (29%)
Sodium 268mg (11%)
Total Carbohydrate 28g (9%)
Fiber 5g
Sugars 0g
Protein 26g
* Percent of Daily Values are based on a 2,000 calorie diet.
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