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Prep/Cook Time: 2 hours 15 minutes
Servings: 4
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Ingredients
1 PERDUE® OVEN STUFFER® Whole Roaster
2 bunches fresh sage leaves
1 orange, sliced in quarters
1 can apricot halves (15-ounce), undrained
1/2 cup orange juice concentrate
Instructions
- Preheat oven to 350°F. Slide hand between skin and breast meat to loosen skin. Place 1 bunch of sage leaves under skin. Place 1 bunch of sage leaves and orange quarters into cavity of chicken. Tuck wing tips under and tie legs together with kitchen string. Place on rack in roasting pan.
- Roast until PERFECT ROAST® Thermometer pops up and when meat thermometer inserted into the thickest part of thigh registers 180°F (approximately 2 hours).
- Meanwhile drain apricot halves, keeping 1 cup of juice. Mix apricot juice with orange juice concentrate. One hour into cooking time, pour mixture over chicken. Place apricots around chicken and continue roasting.
- Remove chicken from oven, cover loosely with foil and let stand 20 minutes before carving. Remove apricot halves from roasting pan and serve with chicken along with accumulated juices.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 300 (15%)
Total Fat 12.4g (19%)
Saturated Fat 3.8g (19%)
Trans Fat 0g
Cholesterol 90mg (30%)
Sodium 59mg (2%)
Total Carbohydrate 26g (9%)
Fiber 3g
Sugars 0g
Protein 22g
* Percent of Daily Values are based on a 2,000 calorie diet.
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