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Prep/Cook Time: 15 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style, 6 oz.
2 tablespoons olive oil
1 medium onion, cut into rings
1 medium red bell pepper, cut into strips
3/4 cup apricot-peach sauce (alternate: apricot or peach preserves)
Preparation Steps
- In 12-inch skillet, heat oil over medium-high heat and cook onion and red pepper, stirring occasionally, 6 minutes or until crisp-tender and starting to brown.
- Reduce heat to medium. Stir in chicken and apricot-peach sauce; cover and cook until heated through, about 3 minutes.
- Serve, if desired, rolled in flour tortillas or over hot cooked rice.
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 Nutrition Facts
Serving Size 188g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 300 (15%)
Total Fat 9g (14%)
Saturated Fat 1.5g (8%)
Trans Fat 0g
Cholesterol 50mg (17%)
Sodium 490mg (20%)
Total Carbohydrate 45g (15%)
Fiber 1g
Sugars 25g
Protein 16g
Calcium 2% Iron 6% Vitamin A 25% Vitamin C 80% * Percent of Daily Values are based on a 2,000 calorie diet.
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