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Prep/Cook Time: 25 minutes
Servings: 4
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Turkey Breasts, Thin-Sliced (alternate: PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin-Sliced)
4 12-inch x 18-inch pieces heavy-duty aluminum foil
Salt and ground pepper to taste
4 cups thinly sliced or matchstick cut vegetables such as mushrooms, onions, peppers, zucchini and/or yellow squash
2 tablespoons finely chopped fresh ginger
2 tablespoons olive oil
4 tablespoons white wine
Instructions
- Preheat grill. Evenly divide and arrange cutlets in center of each piece of foil then season with salt and pepper.
- In large bowl, combine vegetables, ginger and oil and toss until evenly coated.
- Evenly spoon vegetables over cutlets then sprinkle each packet with 1 tablespoon wine.
- Bring up 2 sides of each piece of foil and double fold with 1-inch wide folds. Double fold each end to form pouches.
- Grill 10 minutes or until cutlets are cooked through and vegetables are tender.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 239 (12%)
Total Fat 5.7g (9%)
Saturated Fat 0.7g (3%)
Trans Fat 0g
Cholesterol 33mg (11%)
Sodium 87mg (4%)
Total Carbohydrate 24g (8%)
Fiber 8g
Sugars 0g
Protein 20g
* Percent of Daily Values are based on a 2,000 calorie diet.
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