1. Season chicken with salt and pepper.
2. In large, nonstick skillet over medium heat, heat butter.
3. Add breasts and sauté 6 to 8 minutes per side or until golden brown. Top with lemon slices. Add peaches (with their liquid) and ginger.
4. Cover and simmer over medium heat 10 minutes or until chicken is glazed with juices and cooked through, basting frequently with juices during cooking.

Look for crystallized ginger with spices in the baking department, and use it on both sweet desserts and savory dishes like this one. If unavailable, substitute 1 1/2 teaspoons ground ginger.

Ginger Peachy Chicken

Average User Ratings:

Ginger Peachy Chicken
By Barb | March 9, 2007, 5:58 pm | Durham, NC

This is an excellent recipe ! Since there are only two of us I cut the ingredients in half the first time I made it. We both loved it. I will not hesitate to serve it to guests and expect it will become one of my worry-free dishes.