1. Season chicken with salt and pepper.
2. In large nonstick skillet, melt 1 tablespoon butter over medium-high heat and cook chicken, turning once, 10 to 12 minutes or until golden brown and cooked through. Remove to serving platter; keep warm.
3. Over medium heat, melt 2 tablespoons remaining butter, brown sugar and ginger, stirring frequently, until sugar is dissolved. Add carrots and broth; bring to a boil. Reduce heat and simmer, stirring frequently, 5 minutes, until sauce thickens slightly and carrots are heated through.
4. To serve, spoon sauce and carrots over chicken.

Ginger Glazed Chicken

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Ginger Glazed Chicken
By DJ | October 13, 2009, 6:42 pm | MD

Delicious!! This recipe was very good and quick to make. I added a bit more brown sugar than the recipe called for (maybe 1/2 to 1 tablespoon more), and the next time I try it, I plan to use a bit less chicken broth in hopes that the glaze will turn out a little less soupy.