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Prep/Cook Time: 25 minutes
Servings: 4
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Ingredients
3 packages PERDUE® Fresh Chicken Wings
or PERDUE® Fresh Chicken Wingettes
1 can (14 1/2 ounces) crushed tomatoes
1/2 cup prepared barbecue sauce
2 teaspoons hot sauce
1 tablespoon red wine vinegar
Dipping Sauce:
1/2 jar (10 ounces) marinated roasted red peppers, drained, diced
2 tablespoons tomato paste
1 clove garlic, minced
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon sugar
1 large, very ripe tomato, seeded and finely diced
2 tablespoons minced red onion
Instructions
- Preheat grill to medium-high heat. Combine crushed tomatoes, barbecue sauce, hot sauce and vinegar in a small saucepan on the stove. Bring to a simmer and cook 5 minutes, stirring occasionally, if using wings, separate at joints and discard tips
- Place wings or wingettes on grill and brush with tomato mixture. Cook for 2 to 5 minutes, or until nicely browned. Turn and baste second side. Cook 3 to 5 minutes or until nicely browned and cooked through, turning and moving occasionally. To test for doneness, remove a large wing from grill and cut into it; juices should run clear.
Dips
To prepare Dipping Sauce, stir together all ingredients.
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 Nutrition Facts
Serving Size 356g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 360 (18%)
Total Fat 20g (31%)
Saturated Fat 6g (30%)
Trans Fat 0g
Cholesterol 150mg (50%)
Sodium 780mg (33%)
Total Carbohydrate 19g (6%)
Fiber 3g
Sugars 6g
Protein 28g
Calcium 6% Iron 20% * Percent of Daily Values are based on a 2,000 calorie diet.
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