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Prep/Cook Time: 25 minutes + marinate time
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
4 tablespoons olive oil, divided
3 tablespoons finely minced garlic
1 tablespoon fresh lemon juice
1 teaspoon salt
1 teaspoon pepper
2 small or 1 large yellow onion, coarsely chopped
8 ounces spiral pasta (1/2 of a 1-pound package)
1/3 cup drained sun-dried tomatoes packed in oil, cut into strips
1/4 cup packed fresh basil leaves, cut into strips
3 tablespoons balsamic vinegar
Instructions
- Stir together 3 tablespoons olive oil, garlic, lemon juice, salt and pepper in a glass dish. Cut chicken into strips and toss with garlic mixture. Cover with plastic and marinate 30 minutes to 12 hours.
- Cook pasta according to package directions.
- Meanwhile, heat remaining 1 tablespoon olive oil in a large skillet. Cook chicken pieces on medium heat until cooked through. Remove and add onions; sauté on medium heat 5-8 minutes or until translucent and caramelized.
- Place chicken, onions, pasta, sun-dried tomatoes and basil in a large serving bowl. Sprinkle with balsamic vinegar and toss. Serve.
Recipe Reviews and Ratings for
Average User Ratings:
Garlic Chicken & Sun-Dried Tomato Pasta Salad
By Heather | May 1, 2009, 9:13 pm | Wading River, NY
Great, easy recipe. My VERY picky husband even liked this! It is great hot or cold. I am already making it for the 2nd time for my daughter's 1st birthday party.
Garlic Chicken & Sun-Dried Tomato Pasta Salad
By june | April 7, 2009, 11:39 am | MANSFIELD, OH
Husband and I love this recipe. Very tasty, used it as a hot main dish with vegetable and salad. Only change I made was to use red wine vinegar because I didn't have balsamic.
Simple to prepare, was even better the second day.
Garlic Chicken & Sun-Dried Tomato Pasta Salad
By Kelly | February 22, 2008, 2:37 pm | Washington, DC
This recipe is GREAT! I only marinaded the chicken for 30 minutes and it was delicious. Tonight I'm making it again and I'm going to marinade the chicken for a few hours.
Easy, and delicious. I definitely recommend this recipe!
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 473 (24%)
Total Fat 16g (25%)
Saturated Fat 2g (10%)
Trans Fat 0g
Cholesterol 70mg (23%)
Sodium 657mg (27%)
Total Carbohydrate 49g (16%)
Fiber 7g
Sugars 0g
Protein 33g
* Percent of Daily Values are based on a 2,000 calorie diet.
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