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Prep/Cook Time: 10 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled, 9 oz.
1 box (1 pound) orzo pasta
2 tablespoons olive oil
1 cup scallions, sliced
3 cups fresh asparagus, sliced diagonally
1 red bell pepper, seeded and slivered
1 cup mini corn, cut into quarters
1 tablespoon chili garlic sauce
2 teaspoons cornstarch
1 cup chicken broth
2 tablespoons fresh basil, sliced
1/2 teaspoon cayenne pepper
Chow mein noodles for garnish
Preparation Steps
- Prepare orzo pasta following package directions.
- Meanwhile, in a wok or large non-stick skillet, over a medium high heat, heat olive oil. Add onions, asparagus, peppers, and corn and stir-fry for 2-3 minutes. Add chili sauce along with chicken and stir-fry 1-2 minutes. Dissolve cornstarch into chicken broth and add to wok stirring for 1-2 minutes until sauce has thicken slightly. Finish by mixing in basil and cayenne pepper.
- Serve stir-fry mix over warmed orzo pasta and top with chow mein noodles.
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 Nutrition Facts
Serving Size 342g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 350 (18%)
Total Fat 10g (15%)
Saturated Fat 1.5g (8%)
Trans Fat 0g
Cholesterol 55mg (18%)
Sodium 1330mg (55%)
Total Carbohydrate 44g (15%)
Fiber 5g
Sugars 5g
Protein 22g
Calcium 6% Iron 30% Vitamin A 40% Vitamin C 80% * Percent of Daily Values are based on a 2,000 calorie diet.
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