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Prep/Cook Time: 5 minutes
Servings: 4
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 9 oz.
2 slices American cheese, or any favorite sliced cheese flavor
2 cherry tomatoes, halved
2 celery sticks with leaves
1/2 cup shredded carrots
Preparation Steps
- Place PERDUE® SHORT CUTS® divided equally in a spiral pattern on 4 plates. Cut longer SHORT CUTS® in half to fit, if necessary.
- Using a small round or flower shaped cookie cutter, cut shapes from cheese slices. Place one cheese piece and cherry tomato half in center of each spiral.
- Add celery sticks and leaves to form flower base and sprinkle shredded carrots at bottom for “grass.”
· * Any PERDUE® SHORT CUTS® flavor will work great!
Note
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 Nutrition Facts
Serving Size 128g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 140 (7%)
Total Fat 5g (8%)
Saturated Fat 2.5g (13%)
Trans Fat 0g
Cholesterol 65mg (22%)
Sodium 630mg (26%)
Total Carbohydrate 4g (1%)
Fiber 1g
Sugars 2g
Protein 17g
Calcium 10% Iron 30% Vitamin A 50% Vitamin C 10% * Percent of Daily Values are based on a 2,000 calorie diet.
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