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Prep/Cook Time: 10 minutes
Servings: 4
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Average User Ratings:
 
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Ingredients
4 PERDUE® Baked Breaded Chicken Breast Cutlets, Homestyle
4 cups fresh spinach leaves
1 cup roasted red peppers
1 cup marinated mushrooms
1 cup chopped cucumber
Low fat bottled salad dressing (balsamic vinaigrette)
Sesame breadsticks (optional)
Preparation Steps
- Heat chicken according to package instructions, then slice.
- Top fresh spinach leaves with heated, sliced chicken, roasted red peppers, marinated mushrooms and chopped cucumber.
- Serve with dressing and breadsticks.
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 Nutrition Facts
Serving Size 283g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 220 (11%)
Total Fat 8g (12%)
Saturated Fat 1.5g (8%)
Trans Fat 0g
Cholesterol 50mg (17%)
Sodium 1200mg (50%)
Total Carbohydrate 27g (9%)
Fiber 3g
Sugars 5g
Protein 13g
Calcium 2% Iron 8% Vitamin A 40% Vitamin C 50% * Percent of Daily Values are based on a 2,000 calorie diet.
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