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Prep/Cook Time: 30 minutes
Servings: 4
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Average User Ratings:
 
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 6 oz.
1 1/2 cups uncooked fusilli, rotelle or ziti
1 package frozen peas and carrots (8 to 10 ounces)
1 jar Alfredo sauce (17 ounces)
1 package shredded Italian cheeses with seasonings (2 cups), divided
Salt and ground pepper to taste
Preparation Steps
- Cook pasta according to package directions; drain.
- In medium bowl, combine chicken, vegetables, sauce, cooked pasta and 1 cup cheese. Season with salt and pepper; mix well. Turn mixture into a greased 8 or 9-inch square baking dish and top with remaining cheese.
- Bake in preheated 375°F oven 20 minutes or until bubbly.
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 Nutrition Facts
Serving Size 336g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 670 (34%)
Total Fat 36g (55%)
Saturated Fat 19g (95%)
Trans Fat 0g
Cholesterol 165mg (55%)
Sodium 1620mg (68%)
Total Carbohydrate 43g (14%)
Fiber 3g
Sugars 3g
Protein 39g
Calcium 15% Iron 40% Vitamin A 110% Vitamin C 10% * Percent of Daily Values are based on a 2,000 calorie diet.
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