|
|
|
|
Prep/Cook Time: 2 hours 30 minutes
Servings: 6
|
Average User Ratings:
 
|
Ingredients
1 PERDUE® OVEN STUFFER® Whole Roaster
1 tablespoon olive oil
1 package frozen Parmesan-herb flavored vegetable mixture (potatoes, broccoli, cauliflower and carrots) (about 1 1/4 pounds)
Instructions
- Preheat oven to 350°F. Remove giblets from chicken and reserve for another use.
- Rub skin with oil and season inside and out with 1 tablespoon of seasoning packet from vegetables.
- Place chicken in shallow roasting pan. Roast 2 - 2 1/2 hours or until PERFECT ROAST® Thermometer pops up, and meat thermometer inserted in thickest part of thigh registers 180°F. During last 30 minutes of roasting time, arrange vegetables in pan around chicken and sprinkle with remaining seasonings. Remove and discard PERFECT ROAST® Thermometer.
Serve with vegetables and gravy (recipe below), if desired. - Pour juices remaining in pan into heatproof 2-cup measuring cup. Return 2 tablespoons clear drippings from top to roasting pan. Discard remaining clear drippings, reserving dark juices.
- Stir 2 tablespoons flour into pan. Cook over medium heat 1 minute, stirring constantly.
- To remaining pan juices in cup, add enough chicken broth or water to equal 2 cups total liquid; whisk into roasting pan. Cook until gravy thickens, stirring constantly. Season to taste with salt and pepper.
|
 Nutrition Facts
Servings Per Recipe 6 Amount Per Serving (* % of Daily Value) Calories 382 (19%)
Total Fat 22.1g (34%)
Saturated Fat 8.8g (44%)
Trans Fat 0g
Cholesterol 109mg (36%)
Sodium 554mg (23%)
Total Carbohydrate 14g (5%)
Fiber 4g
Sugars 0g
Protein 33g
* Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
