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Prep/Cook Time: 10 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style, 9 oz.
1 box frozen mixed vegetables (9 or 10 ounces)
1 can cream of potato soup (10 3/4 ounces)
1/2 cup milk
1 package refrigerated buttermilk biscuits (10 count)
Preparation Steps
- Cut chicken into bite-size pieces. In a large pot, mix chicken, vegetables, soup and milk. Heat through. Pour into an 8X8 casserole dish coated with no-stick spray.
- Place biscuits in a single layer on top of chicken mixture, starting in the center (biscuits will not reach all the way to the edge).
- Bake for 8 to 10 minutes in a preheated 450° F oven, or until biscuits are browned.
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 Nutrition Facts
Serving Size 387g Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 680 (34%)
Total Fat 25g (38%)
Saturated Fat 10g (50%)
Trans Fat 8g
Cholesterol 75mg (25%)
Sodium 2640mg (110%)
Total Carbohydrate 82g (27%)
Fiber 4g
Sugars 17g
Protein 29g
Calcium 10% Iron 30% Vitamin A 15% Vitamin C 6% * Percent of Daily Values are based on a 2,000 calorie diet.
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