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Prep/Cook Time: 55 minutes
Servings: 4
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Ingredients
6 PERDUE® Fresh Chicken Drumsticks
2 tablespoons vegetable oil
1 cup coarsely chopped onion (about 1 large onion)
1 clove garlic, minced or pressed
1/2 pound eggplant, peeled and cubed (2 cups)
2 zucchini (about 1/2 pound), cubed (2 cups)
2 tomatoes, coarsely chopped
1 green bell pepper, cut in thin 1-inch strips
1 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon ground pepper
Instructions
- In large skillet over medium-high heat, heat oil.
- Add drumsticks; cook about 15 minutes, turning until browned on all sides. Remove drumsticks; drain on paper towels.
- Add onion and garlic; cook 1 minute, stirring frequently. Add eggplant, zucchini, tomatoes, green pepper, basil, oregano and ground pepper. Cook 5 minutes, stirring occasionally.
- Place drumsticks in vegetable mixture; cover and cook about 30 minutes longer or until drumsticks are tender.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 298 (15%)
Total Fat 14.7g (23%)
Saturated Fat 3g (15%)
Trans Fat 0g
Cholesterol 120mg (40%)
Sodium 107mg (4%)
Total Carbohydrate 16g (5%)
Fiber 5g
Sugars 0g
Protein 24g
* Percent of Daily Values are based on a 2,000 calorie diet.
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