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Prep/Cook Time: 20 minutes
Servings: 4
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Average User Ratings:
 
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Ingredients
1 package PERDUE® Baked Breaded Chicken Breast Tenderloins
1/4 cup Dijon-style mustard
1/4 cup dry white wine
1 teaspoon Tabasco sauce
2 tablespoons chopped fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt
Preparation Steps
- Preheat oven to 400°F. Mix together the mustard, wine, Tabasco sauce, basil and salt. Place the tenders in a shallow baking dish.
- Pour the mustard mixture over the tenders, then turn the tenders to coat both sides with the mixture. Bake tenders in the oven for 9-11 minutes.
- Serve hot with side salad of your choice.
Recipe Reviews and Ratings for
Average User Ratings:
 
Dijon Chicken Tenders
By ann Thompson | March 5, 2010, 11:49 am | Allentown, PA
My entire family really enjoyed this recipe, and the is something different arpound our house. I found it to be very easy to make. It is in my regular recipe file now.
Dijon Chicken Tenders
By janet | March 11, 2009, 2:13 pm | drexel hill, PA
i tried this recipe, but i breaded the chicken not realizing that you needed the pre-breaded tenders. it was ok, but i have a feeling that it would have tasted better using the packaged tenders.
Dijon Chicken Tenders
By Lauren | August 21, 2008, 9:24 am | Charlotte, NC
This recipe is WONDERFUL!! Just the right amount of kick!! These would be great to cut up and serve as an appetizer too!! Very easy and fast!
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 Nutrition Facts
Serving Size 119g (4.1oz) Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 200 (10%)
Total Fat 8.5g (13%)
Saturated Fat 1.5g (8%)
Trans Fat 0g
Cholesterol 50mg (17%)
Sodium 1170mg (49%)
Total Carbohydrate 17g (6%)
Fiber 0.5g
Sugars 0g
Protein 13g
Calcium 2% Iron 4% * Percent of Daily Values are based on a 2,000 calorie diet.
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