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Prep/Cook Time: 30 minutes
Servings: 4
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Ingredients
1 package PERDUE® Lean Turkey Sausage Links, Sweet Italian
1 tablespoon olive oil
3/4 cup chopped onion
2 packages (10 ounces each) refrigerated pizza dough
1 package (8 ounces) shredded pizza or mozzarella cheese (2 cups), divided
1 jar (14-15 ounces) pizza sauce, divided
1 sprig fresh parsley
1 cup sliced mushrooms and sliced bell peppers (optional)
Instructions
- Preheat oven to 425°F. Remove sausage from casings and crumble.
- In large, nonstick skillet over medium heat, heat 1 tablespoon oil. Add sausage and onion; sauté 5 to 7 minutes, until lightly browned.
- Grease a 15x10-inch jelly roll pan. Open and unroll 1 package pizza dough onto pan, pressing it out toward edges.
- Top with half the sausage mixture and sprinkle with 1 cup cheese. Using a spatula, spread on half the sauce.
- Place second crust on top and layer with remaining sauce, sausage mixture and cheese. Top with parsley, mushrooms and/or peppers.
- Bake 20 to 25 minutes until crust is golden brown.
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 Nutrition Facts
Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 824 (41%)
Total Fat 40.2g (62%)
Saturated Fat 13.5g (68%)
Trans Fat 0g
Cholesterol 134mg (45%)
Sodium 2120mg (88%)
Total Carbohydrate 70g (23%)
Fiber 5g
Sugars 0g
Protein 47g
* Percent of Daily Values are based on a 2,000 calorie diet.
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