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Prep/Cook Time: 2 hours 5 minutes
Servings: 6-8
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Ingredients
1 PERDUE® OVEN STUFFER® Whole Roaster
3 tablespoons olive oil
4 cloves garlic, peeled and crushed
1 teaspoon dried oregano leaves
Salt and freshly ground pepper to taste
1 lemon, halved
Instructions
- Preheat oven to 350° F. Remove giblets from chicken.
- In a small bowl, combine oil, garlic, oregano, salt and pepper. Squeeze 1/2 lemon into oil mixture. Dip cut side of squeezed lemon into oil mixture and rub generously over outside of roaster, using the lemon like a brush. Place remaining oil mixture, with crushed garlic cloves and both lemon halves in body cavity.
- Place roaster in shallow, flameproof roasting pan. Roast 2 to 2 1/2 hours, until PERFECT ROAST® Thermometer pops up, and a meat thermometer inserted in thickest part of thigh registers 180°F. Transfer roaster to serving platter.
- Remove and discard PERFECT ROAST® Thermometer. Tip pan; skim off and discard clear liquid from top of pan juices. Slice roaster and serve with pan juices.
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 Nutrition Facts
Servings Per Recipe 6-8 Amount Per Serving (* % of Daily Value) Calories 254 (13%)
Total Fat 18.8g (29%)
Saturated Fat 4.7g (24%)
Trans Fat 0g
Cholesterol 90mg (30%)
Sodium 56mg (2%)
Total Carbohydrate 1g (0%)
Fiber 0.5g
Sugars 0g
Protein 20g
* Percent of Daily Values are based on a 2,000 calorie diet.
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