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Prep/Cook Time: 55 minutes + marinate time
Servings: 4
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Average User Ratings:
 
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Ingredients
1 package PERDUE® Fresh Chicken Drumsticks
2 small lemons
1/2 teaspoon hot pepper sauce
1/2 cup Italian seasoned bread crumbs
1/4 teaspoon hot paprika
1/4 teaspoon cayenne
4 tablespoons melted butter
Instructions
- Place drumsticks in a large re-sealable plastic bag with lemon juice and hot sauce. Turn bag to coat chicken with seasonings. Marinate refrigerated for at least 1/2 hour.
- Preheat oven to 350°F.
- Combine bread crumbs with paprika and cayenne. Brush drumsticks with butter and roll in bread crumbs.
- Place drumsticks in an 8X8 inch baking pan and drizzle with remaining butter. Bake, uncovered for 40 to 50 minutes until thermometer inserted in thickest part of drumstick registers 180°F chicken. Turn drumsticks once during cooking.
