|
|
|
|
Prep/Cook Time: 20 minutes
Servings: 4
|
Average User Ratings:
|
Ingredients
1 package PERDUE® Baked Breaded Chicken Breast Cutlets, Homestyle
Fresh Spinach Sauce
3 scallions, chopped
1 1/2 cups ready-to-use fresh spinach
2 tablespoons lemon juice
1 tablespoon white wine vinegar**
1/2 cup mayonnaise
2 teaspoons Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Preparation Steps
- Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.
- While chicken is heating, place all other ingredients in a blender or food processor and pulse until mixture is smooth (you may have to add the spinach in batches.)
- Place chicken cutlets on plates and spoon 2 tablespoons of sauce over each. Serve with additional sauce, rice or orzo pasta, if desired.
Note
**May substitute 1 tablespoon vinegar of any variety.
|
 Nutrition Facts
Serving Size 148g (5.2oz) Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 380 (19%)
Total Fat 29g (45%)
Saturated Fat 4.5g (23%)
Trans Fat 0g
Cholesterol 60mg (20%)
Sodium 1020mg (43%)
Total Carbohydrate 2g (1%)
Fiber 1g
Sugars 0g
Protein 26g
Iron 2% * Percent of Daily Values are based on a 2,000 calorie diet.
Recommended Products
|
