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Curried Chicken Salad     Rate/Review This Recipe

 

Prep/Cook Time: 5 minutes

Servings: 4

 

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Ingredients

1 package PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled, 9 oz.
1/4 cup raisins
1/4 cup vanilla yogurt
1/4 teaspoon curry powder

 

Preparation Steps
  1. In bowl, combine chicken and raisins.
  2. Stir in yogurt and curry and toss until evenly coated.
  3. Serve, if desired, on your favorite sandwich bread or over salad greens.

 

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  • Nutrition Facts

  • Serving Size 88g

  • Servings Per Recipe 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 130 (7%)

  • Total Fat 2g (3%)

  • Saturated Fat 0.5g (3%)

  • Trans Fat 0g

  • Cholesterol 55mg (18%)

  • Sodium 420mg (18%)

  • Total Carbohydrate 12g (4%)

  • Fiber 0g

  • Sugars 8g

  • Protein 15g

  • Calcium 2%

  • Iron 6%

  • Vitamin A 0%

  • Vitamin C 2%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled, 9 oz.
  • PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled, 9 oz.

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