|
|
|
|
Prep/Cook Time: 10 minutes
|
Ingredients
2/3 cup bottled chili sauce
1 tablespoon prepared horseradish (optional)
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
1 tablespoon minced scallion
1 tablespoon minced celery
Instructions
- In small bowl, combine all ingredients.
- If time allows, let stand at room temperature 1 hour for flavors to blend.
|
 Nutrition Facts
Servings Per Recipe Makes 1 cup Amount Per Serving (* % of Daily Value) Calories 6 (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 72mg (3%)
Total Carbohydrate 1g (0%)
Fiber 0g
Sugars 0g
Protein 0.2g
* Percent of Daily Values are based on a 2,000 calorie diet.
|
