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Creamy Buffalo Chicken Dip |
Recipe submitted by
Katy Schmidt
Hebron, CT
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Ingredients
8 ounces or 1 package cream cheese
1/2 cup blue cheese salad dressing
1/2 cup Hot Buffalo Wing Sauce (Frank's® REDHOT® Pepper Sauce works well)
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cups PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted, 6 oz. (alternate: diced)
Tortilla chips, crackers, or vegetables (ex. celery, carrots)
Instructions
- HEAT oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 min. to soften.
- Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
- BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with tortilla chips, crackers or vegetables, preferably celery.
Microwave Directions:
Prepare as above. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
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