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Prep/Cook Time: 25 minutes
Servings: 4
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Average User Ratings:
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Ingredients
1 package PERDUE® Baked Breaded Chicken Breast Cutlets, Homestyle
1 can (10 3/4 ounces) reduced-fat condensed cream of mushroom soup
1/2 cup reduced-fat milk
1/2 cup canned sliced mushrooms, drained
2 tablespoons dry cooking sherry**
2 tablespoons chopped fresh parsley
1/4 teaspoon black pepper
Preparation Steps
- Preheat oven to 450°F. Place chicken on baking sheets and bake for 10 minutes, turning once after 5 minutes.
- While chicken is heating, stir together soup, milk and mushrooms in a small saucepan. Bring to a boil, reduce heat and cook until mixture is smooth and creamy, about 7 minutes. Add sherry, parsley, pepper and stir.
- Place chicken cutlets on plates and spoon 2-3 tablespoons of sauce over each.
Note
**May substitute 2 tablespoons water or chicken broth.
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 Nutrition Facts
Serving Size 228g (8oz) Servings Per Recipe 4 Amount Per Serving (* % of Daily Value) Calories 260 (13%)
Total Fat 10g (15%)
Saturated Fat 2.5g (13%)
Trans Fat 0g
Cholesterol 55mg (18%)
Sodium 1180mg (49%)
Total Carbohydrate 26g (9%)
Fiber 3g
Sugars 3g
Protein 17g
Calcium 6% Iron 4% * Percent of Daily Values are based on a 2,000 calorie diet.
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